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The Noma Guide to Fermentation

£35.00

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavour)

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation, the "secret sauce" behind every dish at Noma, offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavour)

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation, the "secret sauce" behind every dish at Noma, offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.