PROLOG LOS PIRINEOS PACAMARA BLACK HONEY
This release is Los Pirineos Pacamara Black Honey. Pacamara is one of ‘signature’ varietals from Los Pirineos, very much known for its elegant character and complexity. Indeed this is very much the approach Diego Baraona and his team take across all of their production. We have been working with Los Pirineos now for three years and they are producers known to be one of pioneers for experimenting with processing and cultivating very rare and unique varietals of coffee. The Pacamara varietal and the dedicated work in production and processing play a dual role in the clear excellent quality of this coffee. Clean, balanced and well-structured, we experience a fruity, and sweetness-driven coffee, that also get a little funky as well. In particular, we notice flavours of dark grapes, stewed berries, and black tea.
country: el salvador
region: usulutan
producer: diego baraona
variety: pacamara
process: black honey
altitude: 1400 masl
tasting notes: dark grapes, stewed berries, black tea
This release is Los Pirineos Pacamara Black Honey. Pacamara is one of ‘signature’ varietals from Los Pirineos, very much known for its elegant character and complexity. Indeed this is very much the approach Diego Baraona and his team take across all of their production. We have been working with Los Pirineos now for three years and they are producers known to be one of pioneers for experimenting with processing and cultivating very rare and unique varietals of coffee. The Pacamara varietal and the dedicated work in production and processing play a dual role in the clear excellent quality of this coffee. Clean, balanced and well-structured, we experience a fruity, and sweetness-driven coffee, that also get a little funky as well. In particular, we notice flavours of dark grapes, stewed berries, and black tea.
country: el salvador
region: usulutan
producer: diego baraona
variety: pacamara
process: black honey
altitude: 1400 masl
tasting notes: dark grapes, stewed berries, black tea
This release is Los Pirineos Pacamara Black Honey. Pacamara is one of ‘signature’ varietals from Los Pirineos, very much known for its elegant character and complexity. Indeed this is very much the approach Diego Baraona and his team take across all of their production. We have been working with Los Pirineos now for three years and they are producers known to be one of pioneers for experimenting with processing and cultivating very rare and unique varietals of coffee. The Pacamara varietal and the dedicated work in production and processing play a dual role in the clear excellent quality of this coffee. Clean, balanced and well-structured, we experience a fruity, and sweetness-driven coffee, that also get a little funky as well. In particular, we notice flavours of dark grapes, stewed berries, and black tea.
country: el salvador
region: usulutan
producer: diego baraona
variety: pacamara
process: black honey
altitude: 1400 masl
tasting notes: dark grapes, stewed berries, black tea