FANGST
Smoked freshwater trout with juniper and lemon thyme. This is a recipe steeped in Nordic culinary tradition, Martin Bregnballe, the co-founder of Fangst, developed the recipe, inspired both by many childhood visits to trout farms with his biologist father and the spices that his mother used to cook with. Juniper is a classic scandinavian accompaniment in smoked dishes, and the lemon thyme means the tin is fragrant, aromatic and has depth of flavour.
Smoked freshwater trout with juniper and lemon thyme. This is a recipe steeped in Nordic culinary tradition, Martin Bregnballe, the co-founder of Fangst, developed the recipe, inspired both by many childhood visits to trout farms with his biologist father and the spices that his mother used to cook with. Juniper is a classic scandinavian accompaniment in smoked dishes, and the lemon thyme means the tin is fragrant, aromatic and has depth of flavour.
Smoked freshwater trout with juniper and lemon thyme. This is a recipe steeped in Nordic culinary tradition, Martin Bregnballe, the co-founder of Fangst, developed the recipe, inspired both by many childhood visits to trout farms with his biologist father and the spices that his mother used to cook with. Juniper is a classic scandinavian accompaniment in smoked dishes, and the lemon thyme means the tin is fragrant, aromatic and has depth of flavour.
Typical valuesPer 100g
Energy1426 kJ / 341 kcal
Fat31.1g
of which: Saturates2.6g
Carbohydrates0g
of which: Sugars0g
Proteins16.1g
Salt1.8g
Ingredients: Smoked trout (fish) (73%), cold pressed rapeseed oil, salt, juniper, lemon thyme.
Weight: 110g
